CARE & STEWARDSHIP: THE ATUNLO COLLECTION A Living Material The Atunlo collection is engineered from high-density off-cuts. Because these pieces are a mosaic of different grains joined together, they possess a unique structural tension. This makes the wood alive. It will expand and contract slightly with the seasons. This is the mark of authentic, solid timber. (Each piece of wood has its own unique Patina and each off cut its own properties and shape so our items may have variants here and there) 1. Cleaning & Maintenance Daily: Dust with a soft, lint-free cloth. Spills: Wood is porous. Liquid left to sit will mark the surface. Blot spills instantly. Prohibited: Never use bleach, ammonia, abrasive pads, or "all-purpose" surface sprays. These strip the natural oils and damage the finish. 2. The Aging Process (Patina) You have purchased an item that will change. Iroko: Will darken from a golden yellow to a rich, copper brown over time. Mahogany: Will deepen into a warmer, redder tone. We embrace this evolution. We call it "Patina" , the dignity of age. Do not try to scrub it away. Polish: Each Atúnlò piece is finished with a food-safe tung and walnut oil blend. Simply hand-wash and re-oil whenever you feel you need to. We recommend every 3–6 months to maintain its natural beauty and long-lasting protection. 3. Placement Keep the piece level. If placed on an uneven floor, the structural integrity of the complex joinery can be stressed over time. Use coasters or felt pads under hot ceramics or heavy objects to protect the surface. 4. The 50-Year Promise This piece was built to last generations. If, over the years, the surface becomes scratched or worn, remember that solid wood can always be refinished. It is renewable.

Adùn – The Delight Trays | The Atunlo Collection

Name: Adùn – The Delight Trays | The Atunlo Collection
SKU: atunlo-adun-2111
Price: 50.00 USD
Availability: InStock

Adùn delight serving trays made from reclaimed wood – Àtúnlo Collection by Majeurs

Adùn – The Delight Trays

$50.00

ADÙN The Delight Serving Tray. Sustainable Wood Pizza, Fish & Presentation Board (Yoruba: Sweetness).

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Description

Adùn – The Delight Trays

Serve joy and delight with Adùn. Meaning Sweetness or Delight in Yoruba, this versatile serving board is designed to elevate your presentation.
Available in Large and Small sizes, Adùn is perfect for presenting whole roasted fish, pizza, breads, or charcuterie with rustic elegance.
Each board highlights the natural grain of the wood, bringing an organic warmth to the table.
Crafted with sustainability in mind, this piece makes every meal feel like a special occasion. Choose Adùn to add sweetness and delight to your dining experience.

Key Features

Meaning: Yoruba for Sweetness, Delight
Sizes: Available in Large and Small
Material: Sustainably sourced, natural wood finish
Design: Flat, broad surface ideal for pizza, fish, or appetizer platters
Ideal for: Elegant serving, entertaining, and daily use

Specifications

Additional information

Product care

CARE & STEWARDSHIP: THE ATUNLO COLLECTION

A Living Material The Atunlo collection is engineered from high-density off-cuts. Because these pieces are a mosaic of different grains joined together, they possess a unique structural tension. This makes the wood alive. It will expand and contract slightly with the seasons. This is the mark of authentic, solid timber. (Each piece of wood has its own unique Patina and each off cut its own properties and shape so our items may have variants here and there)

1. Cleaning & Maintenance

2. The Aging Process (Patina)

You have purchased an item that will change.
Iroko: Will darken from a golden yellow to a rich, copper brown over time.
Mahogany: Will deepen into a warmer, redder tone.
We embrace this evolution. We call it "Patina" , the dignity of age. Do not try to scrub it away.
Polish: Each Atúnlò piece is finished with a food-safe tung and walnut oil blend. Simply hand-wash and re-oil whenever you feel you need to. We recommend every 3–6 months to maintain its natural beauty and long-lasting protection.