Additional information Size Large, Medium

CARE & STEWARDSHIP: THE ATUNLO COLLECTION A Living Material The Atunlo collection is engineered from high-density off-cuts. Because these pieces are a mosaic of different grains joined together, they possess a unique structural tension. This makes the wood alive. It will expand and contract slightly with the seasons. This is the mark of authentic, solid timber. (Each piece of wood has its own unique Patina and each off cut its own properties and shape so our items may have variants here and there) 1. Cleaning & Maintenance Daily: Dust with a soft, lint-free cloth. Spills: Wood is porous. Liquid left to sit will mark the surface. Blot spills instantly. Prohibited: Never use bleach, ammonia, abrasive pads, or "all-purpose" surface sprays. These strip the natural oils and damage the finish. 2. The Aging Process (Patina) You have purchased an item that will change. Iroko: Will darken from a golden yellow to a rich, copper brown over time. Mahogany: Will deepen into a warmer, redder tone. We embrace this evolution. We call it "Patina" , the dignity of age. Do not try to scrub it away. Polish: Each Atúnlò piece is finished with a food-safe tung and walnut oil blend. Simply hand-wash and re-oil whenever you feel you need to. We recommend every 3–6 months to maintain its natural beauty and long-lasting protection. 3. Placement Keep the piece level. If placed on an uneven floor, the structural integrity of the complex joinery can be stressed over time. Use coasters or felt pads under hot ceramics or heavy objects to protect the surface. 4. The 50-Year Promise This piece was built to last generations. If, over the years, the surface becomes scratched or worn, remember that solid wood can always be refinished. It is renewable.

Dùndún – The Snack Platter Board

Name: Dùndún – The Snack Platter Board | The Atunlo Collection
SKU: atunlo-dundun-2111
Availability: InStock

Dùndún snack platter board handcrafted from reclaimed wood – Àtúnlo Collection by Majeurs

Dùndún – The Snack Platter Board

Price range: $20.00 through $23.00

DÙNDÚN The Snack Platter Board. Flat Serving Board with Integrated Hook for Appetizers (Yoruba: Fried Yam Snack)

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Description

Dùndún – The Snack Platter Board

Gather around the warmth of Dùndún. Named after the popular Yoruba snack of deep-fried yam slices, this flat platter board embodies hospitality and delicious food. Its smooth, expansive surface is perfect for arranging appetizers, snacks, cheeses, or even serving your own batch of Dùndún!
The board features a clever, integrated hook that allows for easy storage and transforms it into charming, functional wall decor when not in use.
Crafted from sustainably sourced wood, this board is a celebration of gathering, sharing, and the rich culinary traditions of Nigeria

Key Features

Meaning: Yoruba for Fried Yam Snack (a symbol of hospitality and sharing)
Material: Premium, sustainably sourced wood
Design: Flat, expansive platter with a natural finish
Functionality: Features an integrated hanging hook for easy storage and display
Ideal for: Appetizers, snacks, cheese boards, and everyday serving

Specifications

Additional information

Size	Large, Medium

Product care

CARE & STEWARDSHIP: THE ATUNLO COLLECTION

A Living Material The Atunlo collection is engineered from high-density off-cuts. Because these pieces are a mosaic of different grains joined together, they possess a unique structural tension. This makes the wood alive. It will expand and contract slightly with the seasons. This is the mark of authentic, solid timber. (Each piece of wood has its own unique Patina and each off cut its own properties and shape so our items may have variants here and there)

1. Cleaning & Maintenance

2. The Aging Process (Patina)

You have purchased an item that will change.
Iroko: Will darken from a golden yellow to a rich, copper brown over time.
Mahogany: Will deepen into a warmer, redder tone.
We embrace this evolution. We call it "Patina" , the dignity of age. Do not try to scrub it away.
Polish: Each Atúnlò piece is finished with a food-safe tung and walnut oil blend. Simply hand-wash and re-oil whenever you feel you need to. We recommend every 3–6 months to maintain its natural beauty and long-lasting protection.